Serves 6 people
Ingredients
- 500g sticky rice
- 500g coconut milk (divinded into 200g and 300g)
- 300g sugar
- 2 tsp salt (divided into two separated tsp)
- 4 mangoes
- 200g coconut milk
- 1 tsp corn flour
- 2 tbsp water
Sauce Preparation
- Bring 200g coconut milk, corn flour, water and 1 tsp salt to boil whilst stirring continuously
- Once boiling, take off the heat and pour over the mango and sticky rice
Rice Preparation
- Cook the rice according to pack instructions
- 5 minutes before the sticky rice is done, bring 300g coconut milk, sugar and salt to the boil whilst stirring continuously for 5 minutes.
- Place the hot sticky rice and the coconut mixture together in a large bowl
- Cover for 45 minutes do the rice can soak up the coconut mixture
- Serve with the mango and sauce