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The Basque Country, or as it is called locally, Euskadi, remains very much unchartered territory for the average tourist. A gem of Spain that very few have even heard of, it offers those brave enough to step of the well trodden path with a myriad of surprises which are guaranteed to delight. From fairy tale villages to modern architectural landmarks to world class food and wine, there is one thing for certain, you will fall in love with the Basque Country! In the post I share with you the perfect Basque Country itinerary to make sure you don’t miss out any highlights!

Unlike the rest of Spain, the Basque Country has it’s own language, it’s own cultural and culinary traditions and a very distinctive geographic landscape. Whether you seek to drive through drastic mountain landscapes or laze by the sea, visit bustling cities or wander through sleepy fishing villages, immerse yourself in history or interpret modern art, lunch with the locals or try gourmet meals, there is definitely something for everyone.

7 Day Basque Country Itinerary

My first tip for you: get a window seat on the plane, it is a pretty special flights over the Basque countryside as you come in to land. And on the way out, you might just recognise some of the places on this blog!

As this Basque Country itinerary is focused on reaching off the beaten path places that only locals know about, I recommend hiring a car. There are a number of rental companies you can chose from. I always book through RentalCars.com as it’s a guaranteed way of getting the best rate.

However, if you choose not to rent a car, then there are pretty good public transport links that will still get you to most of the places listed on the below itinerary, it will simply mean you will have less flexibility.

Day 1 – Sopelana and Barrika

My recommendation would be to stay in Plentzia, in particular it would be to stay at the Seascape Airbnb with Ingeborg so that you can benefit from views such as these!

I’ve known Inge since I was teenager, her daughter being one of my best friends whilst growing up. The Cloet family are one of the nicest you will ever come across, the views are amazing, AND the house has a pool!

If Inge’s Airbnb is out of budget then don’t worry as there are a number of other options in town, from local hotels to B&B’s and even a hostel if you wanted to meet others (but be prepared to brush up your Spanish as you won’t find any English around here!).

So why Plentzia? Well… look at the photos and you tell me!

Plentzia isn’t exactly a hidden gem, in fact it is the last stop on the train from Bilbao and a popular place for “local” tourists to visit. However, there is nothing touristy about it. No souvenir shops, no overpriced bars and restaurants and certainly nothing in English. It also happens to be the town I grew up in! Here you can enjoy nice walks along the promenade, an award winning white sand beach and freshly caught seafood from the neighbouring fishing villages.

My recommendation on your arrival day, specially if it is a nice day, would be to make your way to your accommodation via Sopelana. In particular, via El Peñon, a bar with a terrace that overlooks Sopelana beach. The surf is generally good here so you can enjoy watching the surfers against the setting sun. Always a highlight!

Alternatively you can also stop off at Barrika beach to marble at the amazing geological formations. The staircase down to the beach has been eroded so you do need to make your way down a precarious path (please don’t twist an ankle!), the view however is worth it.

Day 2 – Bilbao

You can’t come to the Basque Country and not visit the Guggenheim. And you can’t visit the Guggenheim and not explore the tiny city of Bilbao. Getting to Bilbao from Plentzia could not be easier. All you need to do is jump on the “metro” (the underground train that spends more time above ground!) for 20-30 minutes at a total cost of €4 for the roundtrip and you are there.

Bilbao is an industrial port which up until about 20 years ago had little to offer other than great gastronomy and night life. However, realising the importance of tourism, and particularly after the construction of the Guggenheim in 1997, the city really started to bloom with staggering architecture and green spaces looming everywhere.

My advice would be to get off the Metro at Deusto. This will allow you to creep up on the staggering building that is the Guggenheim as you walk along the shores of the River Nervion. Whether you are into architecture or not it is impossible not be impressed with this amazing building which defies all architectural rules. In fact, growing up I was rather disappointed as I had thought they were building a rollercoaster!

One you’ve had enough of modern art, the big flower puppy, the scary spider and the man with his shadow head on down the river to the Zubizuri bridge. If it’s a clear day, cross over and head to the Funicular railway that will take you up the hill to Artxanda where you will be able to enjoy a birds-eye view of the city.

Bilbao Food Tour

If it’s not a fine day then carry on along the river front enjoying the grand buildings dotting the sides of the river until you eventually reach Areatzako Zubia (and the Abando Train Station). At this point cross over and continue walking along the other side of the water until you finally reach Erribiera Merkatua. Back in the day this was the largest covered market in Europe. It’s now turned a little more touristy but it’s still worth a walk around to marvel at the local produce on offer. It is not unusual for locals to make a daily or weekly trip here to buy the freshest fish or meat available. The other bonus is that it has a bar section selling the most amazing pintxos.

Pintxos are the Basque version of tapas, but instead of being a small plate of deliciousness, its heaven on a piece of bread. What you have on this bread could vary from jamon, to calamari, to some of the most insane concoctions I have ever seen!

Trying to choose what to eat when you are at the market is more or less impossible as you could simply stay there and gorge yourself as everything looks amazing! However, this isn’t how it is done. Traditionally you would have one drink and pintxo and then move on to the next. What would I recommend therefore to have here? Well, I had the most amazing goat cheese and jam filled pastry. I can’t quite put into words just how nice it was. Doug went for a Jamon croquette served on a slice of Jamon with bread. Also incredible. However, you could go for a simple classic. Jamon Iberico on bread. You can’t go wrong with that either!

To drink you have a few options. If you like your wine then the local Basque Wine is Txakoli (white wine). Google tells me Txakoli is a very dry white wine with high acidity and low alcohol content. Apparently, it is very nice but as I don’t drink wine I wouldn’t know. A quarter beer is also an option, or for a non alcoholic option how about a mosto, otherwise known as grape juice! The servings are tiny (quarter glasses) and cheap (less than €1 per drink).

Pintxos Tour in the Casco Viejo

It’s important you don’t fill yourself up because the plan now is to head out and explore the 7 streets of the Old Town with its cobbled narrow alleys that connect them all. And the best way to do this is by a self-guided food tour! Firstly, get lost. Explore all the narrow streets and keep an eye out on the building for the marks that show where the flood water rose to during the big flood of the 80’s.

Some of the suggestions below I haven’t tried but have been recommended to me by friends. Others, I can 100% guarantee you will enjoy. One that you definetely have to go to is Sorginzulu. You will find this in Plaza Nueva, the square that sits in the centre of the Old Town. This again is very typical, even the smallest of towns have a square surrounded by bars and restaurants where everyone meets. Children play in the centre while parents socialise in the bars. Plaza Nueva is no different, although beware, it can be a tourist trap! In Sorginzulu you are safe though! They boast about having the best calamari in Bilbao and I can assure you they are not wrong. Make sure you have some!

They have a lot of other nice pintxo’s too though so if you want to have something else in addition to the calamari I’d recommend:

• Black Squid Sandwich
• Chistorra – this is something you do have to have as part of your trip, whether here or somewhere else. Chistorra is Basque Chorizo, much thinner than normal chorizo and cured much faster. The ingredients I believe are also somewhat different. Try it, you won’t regret it! In this particular bar they served it wrapped in pastry with a quail egg on top.
• Kokotxa: this is the most famous pintxo from Bilbao and is essentially fish glands. It’s kind of one of those you have to try because it’s so traditional rather than because it is so delicious (it’s more about adventure than taste!).
• Carrillera (beef cheeks): Always delicious

Other stops to add to your pintxo tour!

My other favourite spot in Bilbao is Café Iruña, famous for its pincho morunos (lamb skewers!). Café Iruña is a household name in Bilbao and is always packed. They have lots of other great pintxos there too, but unless you are vegan or vegetarian do not miss out on the skewers. The best I have ever had! In fact, we broke all pintxo tour rules here and went back for seconds!

Other places we have been recommended but that I haven’t visited:

• El Globo for some Spider Crab
• Promenade for some Gilda. Gilda is the first ever pintxo created and consists of a guindilla pepper, an anchovy fillet and a manzanilla olive. Quite frankly, I don’t like any of those ingredients, but you might!
• Idaizabal Cheese in Gure Toki
• Crispy apple, duck and peanut sauce in Irrintzi
• Foie Gras and apple pintxo in Bar Santa Maria
• The best croquettes in the world in Txiriboga (this one was unfortunately closed when we were there which we were very upset about!)
• And if you still have room for dessert then why not stop at Arrese for some chocolate truffles.
• And finally, to wash it all down pay a visit to a local microbrewery to taste some local craft beer at Basquery

By this time I can only imagine you are waddling. Visiting all of these places will also mean you have wondered through the entire Old Town as well as headed into the city centre and up the Gran Via (main street). That is pretty much Bilbao done. The only thing left to do now is visit Centro Azkuna, which stands for freedom centre. I’ve only walked through the lobby with it’s interesting columns. Even if that is all you do, it is worth taking a detour to see it. There is a reason it is incredibly highly rated, and apparently it is the place to go to learn about Basque culture.

All that is left now is to meander back to a metro station and head back to Plentzia for an evening of rest.

FREE Walking Tour

If you don’t fancy wondering around on your own, another great option is to join a free walking tour. I haven’t personally done one in Bilbao but I have in many other destinations and they have always been fantastic! Although free you are expected to tip but it means you can pay based on what you can afford and how good you felt it was.

GuruWalk is a great website to find the best free walking tour for you. I have used it many cities around the world, including most recently in Gdansk!

Day 3 – Plentzia and Gorliz

No Bea-Adventurous Basque Country itinerary would be complete without a chance to don your hiking boots! And after all that food yesterday it’s time to burn some calories today and what better way to do it than by taking a scenic walk along the cliffs from Gorliz (neighbouring town to Plentzia) all the way to Armintza (about 7 km).  

The Plentzia and Gorliz beaches merge into one long beach. If you follow this to the end you will come to a forested path that starts weaving it’s way up to the cliffs. You will eventually come to the open cliffs. You can’t really go wrong, just keep following the path and marvel at the beauty of the rugged coastline while listening to the relaxing sound of waves.

Along the way you will come across a number of old lookouts, now in ruins and covered in grafitti. I don’t know much about the history of these or what era they belong to. You will also come across the Gorliz lighthouse from where you will get some great views of the coastline. Do also keep your eyes out for Potoka ponies which are native to the Basque region and can often be seen grazing in the fields. You will finally descend through an Eucalyptus forest into the harbour of Armintza.

Armintza is a small fishing town with a picturesque harbour surrounded by local bars serving whatever the fishermen brought in that morning. So I’d recommend timing your walk so that you arrive in time for lunch. That way you can enjoy the charcoal-grilled fish of the day.

If you don’t fancy the trek back then you can always get the bus back to Plentzia. It passes by hourly and the fair is no more than €1.50.

Every itinerary needs some chill time!

The afternoon is yours to enjoy. Hire a stand up paddle board and head up the estuary; try your hand at surfing or rent some kayaks to go exploring. Or simply chill on the beach!

For dinner I highly recommend you go to a Cerveceria. Cerveceria translates to beer house and honestly, I don’t know why they are called that! They do serve beer but it has nothing to do with beer, it is instead all about the chicken!! Cerveceras are very much a Vizacaya thing as you don’t find them in many other areas of the Basque Country either so you have to make sure you visit before you go. What is so special about them? The best rotisserie chicken! This is as close to fast food as we had growing up. Cervecerias are only open in the summer months and are a place where friends will gather in mass with their children and stay for a couple of hours enjoying the sun with good food and beer (maybe that is the beer connection?!).

As well as chicken they do lots of other things however my recommendation would be to ask for: chorizo en sidra, a chicken, a salad and some chips. They will give you bread, cutlery and a table cloth. You find where you want to sit, set up your table and wait for your number to be called. I kid you not, you won’t have tasted chicken as good as it and a meal for two with drinks will come in at under €25!

Day 4 – The Coastal Road – A must on any Basque Country Itinerary

Today it is time to say goodbye to Vizcaya and make the trip to San Sebastian. Fear not though, the journey alone to get there is as stunning as they get. Set off along the coastal road heading west and your first stop will be in under 20 minutes: San Juan de Gaztelugatxe, now also famous for featuring in Game of Thrones. You might recognise it as Dragonstone! Dragons or not, it is worth a visit. It is a small hermitage sitting on top of a tiny islet off the cost of Bakio, connected by a stone bridge. You used to be able to drive to the bottom and then simply climb the 241 to get to the hermitage to ring the bell, however, due to erosion you now have to walk down from the car park, which belongs to the Eneperi Restaurant.

This is now the only way down and you will need to have pre-booked a visit slot. At the time of updating this blog post (June 2023) it is still free to park and to visit, but it can get very busy at the weekend, so I’d try and plan it for a week day! Please note the descent from Eneperi is very steep so do wear at least good trainers. It is also a slog back up! But completely doable for anyone with moderate fitness.

Once you are ready, jump in the car and continue driving west along the coast. The next stop is Bermeo, a colourful coastal village and one of the most important fishing ports in the Basque Country. In times gone past the Bermeo people were famous whalers. Although whale hunting is now illegal, fishing is still the main industry in the area and as such you can guarantee great fresh fish in any of the many restaurants! It is worth going for a stroll through the marina (where there is always a pirate ship moored!!), as well as a stroll through old town.

Mundaka

Time to jump in the car again, this time heading to Mundaka, only a few kilometres away. Mundaka sits on the edge of the Urdaibai estuary and is home to one of the best left-hand barrel waves in the world. In fact, many surfing world championships have been held here. Mundaka is especially nice on a nice sunny day when the tide is out. The estuary is particularly beautiful. In the summer months there are numerous boats that cross the estuary back and forth. It is certainly worth catching a ride even if you don’t intend to get off in Leida. The return boat ride is €5 per person.

I would also recommend enjoying some rabas (calamari) in Bar Txopos, on the harbour. They make them in a really light batter and they are finger licking good! If you didn’t get a chance to go to the Cerveceria the night before, I’d recommend having lunch at Cervecera Portuondo. You will get some incredible views over the estuary and the food is top notch (and cheap!). Make sure you get a ticket when you arrive as you will need it to order.

Gernika

The road will now take you along the estuary all the way to Gernika, famous for being bombed by Franco during the Spanish Civil War. One of Picasso’s very famous paintings depicts the bombing and sits as a mosaic in the town. Also famous in Gernika is the Gernika Tree, which is one of the most famous Basque symbols. If I remember right it stands for freedom and peace. Apart from that Gernika is quite an ugly town so I’d probably read up on the history but keep on driving past!

Gernika is the point at which you can cross the estuary allowing you to make your way back to the sea. The views from this side are phenomenal. Before you get back to the crashing waves however I recommend you stop of at the Santimamiñe caves. These are one of the most important archaeological sites in the Basque Country with paintings taking you from the Middle Palaeolithic right through to the Iron Age. In order to visit the caves you need to book in advance so don’t forget to do that! Also, here you will find the Bosque de Oma (Oma Forest) where some crazy artist has painted the trees. It’s pretty awesome but equally pretty eerie, particularly if you visit when it is misty.

Another possible stop if you are into bird watching is the UNESCO Urdaibai Biosphere Reserve. They have laid out a number of walkways and lookouts over the marshy land that enable you to immerse yourself in nature and watch the many different bird breeds go about their day.

Gipuzcoa

There is so much to do along the coast that it could take you a week to make it to San Sebastian, however, as time isn’t finite I’m going to suggest you bypass the next section and make your way over to the county of Gipuzcua. Of course, if you have more time, take it! Maybe add a night in along the way. It will be worth it!

Once in Gipuzcoa I’m going to suggest you stop in Mutriku, a very colourful town on the coast of Gipuzcoa. The town was a key location during the whaling season in the 16th and 17th centuries, and visitors can still see the historic houses and buildings that were once used by the whalers. Mutriku is also home to a number of interesting museums and galleries, including the Karrika taberna museum, which showcases the history of txakoli, a local wine. Matriku is also the place to taste anchovies!

Zumaia Geopark

Your final stop on this Basque Country itinerary is Zumaia and the Basque Coast UNESCO Geopark. The Geopark tells a story of Earth’s history in the same way a tree trunk does. The 13km of coast line within the Geopark is made up of the most amazing rock formations, which incidentally also play a part in Game of Thrones. If you have time, you can walk the entire coast and then get the train back to Zumaia (or walk back!), however as part of this itinerary there wouldn’t be enough time for that. Luckily, you can still access a section of the geopark with minimal walking!

One last push now to get you to San Sebastian, the second city in the world with the most amount of Michellin Star restaurants per capita. World renowned for it’s food you can expect to eat well here, but that aside, it is also beautiful! A stroll along La Concha beach before settling down in any Tripadvisor reviewed restaurants will finish off your day nicely.

Day 5 – San Sebastian

San Sebastian is famous for pintxo’s and therefore I am suggesting yet another Pintxo tour! To help you build up an appetite though I suggest you trek up to Igeldo Mendia (media is mountain in Basque) from where you will get some fantastic views across the bay. If you aren’t up for walking don’t worry, there is a funicular you can take instead! There is a theme park at the top, so it can get rather busy in the summer. If that is the case I’d skip Igeldo and head up Urgul Mendia instead.

Another option (particularly if the weather is bad) would be to visit the Aquarium, which is known for being one of the best in Europe.

The main event today however is the food tour. I hope you are hungry!

San Sebastian Pintxos Tour

Stop 1: La Mejillorosa. A tiny little establishment that we walked past 4 times before finding! They only have 2 things on the menu: mussels and patatas bravas. The mussels are good, but the patatas bravas are the best I have ever had! Get stuck in, they are delicious! Don’t be put off by all the crap on the floor. It’s tradition to chuck everything on the floor in Spain, whether that be bones, serviettes, pips, crumbs…. In fact I was always told to judge a bar by it’s floor, if it’s filthy it means it’s good because it has been busy!

Address: Portu Kalea, 15, Casco Viejo

Stop 2: Sirimiri Gastroleku. A much “posher” establishment with a counter full of mouth watering pintxos. The temptation is going to be to eat them all. Please don’t or you will regret missing out on the rest! Here I recommend the black squid croquettes (my favourite of the whole tour!) and an organic rice risotto dish made with shiitakes and macademia nuts. Both delicious.

Address: Calle Mayor, 4, Casco Viejo

Stop 3: Zeruko, an avant guard pintxo venue. Again, another counter of delicious looking pintxos but this time you are unlikely to know what a single one of them is! Here you have to ask for “La Hoguera” which literally translates to bonfire. I won’t ruin the surprise as to what it is (not marshmallows!). You also need to order a Cod Pintxo in Cava sauce and a grilled oyster. Be prepared for an explosion of flavours!

Address: Calle Arrandegi, 10, Casco Viejo

Stop 4: Borda Berdi. A very traditional bar (no English spoken here!). I recommend you order an Idiazabal Cheese Risotto (yummy) and a pork ear pintxo. A bit like the fish glands in Bilbao, it’s more about embracing tradition than anything else. You will learn that in the Basque Country they don’t let anything edible go to waste! Not even ears! Funny texture but great flavour!

Address: Calle Fermin Calbeton, 12, Casco Viejo

Stop 5: La Viña. Pudding time! This restaurant is famous for it’s cheese cake, in fact, they produce and sell so many that the entire wall is lined with them! Basque cheesecake however has nothing to do with what we call cheesecake. It’s more like a mix between custard and crème caramel and the consistency of flan. It’s delicious!

Address: Calle 31 de Agosto, 3, Casco Viejo

If you are not about to burst by now then I applaud you. We were dead by this point and incapable of doing anything other than collapse in the sun for a siesta.

Additional eateries in San Sebastian

If your appetite allows you, or you are staying an extra day in San Sebastian as part of your Basque Itinerary, then I also recommend the following bars:

Casa Grandarias: Also located in El Casco Viejo, Casa Grandarias has a wide selection of pintxos on offer. Jamon legs dangle from the ceiling while the bar is covered in mouth watering pintxos making it near impossible to choose! It is famous for its “solomillo”, a small piece of fillet steak served on a piece of bread with a green pepper and some salt. I’d also recommend the Shrimp Brochette and the Mushroom Risotto.

Address: Calle 31 de Agosto, 23, Casco Viejo

Bar La Cepa: One of the few places you might be lucky enough to find a table at! Also hidden in the Casco Viejo maze, is La Cepa, an old school traditional Basque Bar serving some of the best Jamon Iberico in the city! We enjoyed a Plato Iberico which had a selection of jamon, lomo, chorizo and salchichon. All delicious! But also lovely, was the tortilla de patata (Spanish omelette). We had wanted to try this at Bar Nesto, famous for its omelette. But it was closed, and having tried the one at Bar La Cepa, I find it hard to imagine how Bar Nesto could be any better!

Address: Calle 31 de Agosto, 7-9, Casco Viejo

La Cuchara de San Telmo: Probably one of the best hidden gems in San Sebastian is La Cuchara de San Telmo. This small narrow bar can get pretty lively as everyone crams in to enjoy some of the best modern Basque Cuisine in Old Town. Unlike most other bars, the food is made to order here, and therefore there is no food on display. Instead, you order from the large blackboard. The bartender will take your order and write your name down before shouting it back to the kitchen. Make sure you have your witts about you though as they will shout your name when your order is ready! We tried the roast suckling pig, which was incredibly tender and so flavoursome. We also, surprisingly, rather enjoyed the pigs ear! Other dishes worth trying are the octopus, the veal cheeks in red wine and the scallops!

Address: Calle Santa Korda, 4, Casco Viejo

Day 6 – Alava

Today it is time to explore the third county of the Basque Country – Alava. And although you will be visiting Vitoria, the capital of Euskadi, my main aim is to get you lost as you drive down country lanes and hair pin bends to hidden away little villages. Feel free to freestyle, turn off your sat nav and truly get lost. What gem’s can you find?

Before you do get properly lost though, head to Vitoria, the capital of the Basque Country. This is where you will find parliament and the government headquarters. All that sound a bit boring? Don’t be put off, official buildings aside, Vitoria is another charming city which is definitely worth a visit. I don’t know it as well as San Sebastian and Bilbao having only been there once, but it is definitely somewhere I plan on returning to.

Vitoria’s historic centrum is right at the top of the hill. They do have travellators to help you get up there, or why not walk up the moderately steep hill to open up an appetite. Yes, you guessed (!) lots of great places to eat here too! But I will let Tripadvisor advice you on where to go. It’s a charming medieval old town enclosed by the city walls, the perfect place to enjoy the chit chat of locals as they go about their daily business.

Time to get lost

Once you are ready to move on you will be heading towards the Orduña mountain range. The Alava side enjoys it’s own micro climate which will make you think you are in a completely different country to those lush green fields you have become accustomed to on the trip so far. Craggy mountains interrupt the vast yellow crops which separate the tiny little villages with barely more than 10 inhabitants in each.

The best advice I can give you is a pick a direction and get lost and find a local restaurant where you can enjoy a “Menu del Dia”. It is customary throughout Spain to have lunch from a set menu which changes daily. For around €12 Euros you get to enjoy 3 courses. Think of it as two mains and a pudding! You also get, bread, a bottle of wine and water for that money too! The more local the place, the less likely the menu will be written down, so make sure you brush up on your Spanish as they read the dishes off very fast!

Once you have finished exploring, maybe even gone for a trek, find yourself an agroturismo to stay the night, ready for the final day of your holiday!

Day 7 – Off the beaten path

Today marks the end of the holiday ☹, hopefully though you have got afternoon flights so you can do the final bit of exploring! Set off in the morning for Orduña (20 min drive) and stretch the legs by taking a walk to “El Salto del Nervion”, the start of the Nervion River (which you saw in Bilbao). It’s a nice easy stroll along fire roads but do be aware of the wolfs! They helpfully put the warning sign once you are well and truly committed to the walk (and too late to run!). But don’t worry, there hasn’t been a wolf sighting here for a long time! The views you will get rewarded with at the end are worth it though!

Once you have finished stretching your legs (hour walk) it’s time to head down the hair pin roads of Orduña and over to “La Arboleda”, which is about an hour’s drive away. La Arboleda is an old mining town from which they extracted ore iron. To get the iron down from the mountain they used a funicular (taking it right down to the port). Can I recommend you go to Trapagaran and take this same funicular up! It will give you fantastic views. From the funicular it is a short 1km walk to the town centre. On route you will pass the old mining site which has now been converted into artificial reservoirs. It is absolutely stunning with really bright emerald green colours surrounded by beautiful greenery. Definitely worth a walk around.

Alubiada!

The other thing La Arboleda is famous for is it’s bean stews. Alubias! In fact, it might be famous amongst locals but this is completely off the tourist trail so you really will be experiencing a hidden gem! I would recommend going to Restaurante Maitane and asking for an Alubiada. They will bring you a big pot of beans to share with all the extra’s on the side for you to add in (ribs, chorizo, black pudding, offal, lard…) and of course a good serving of bread for dipping. You can’t go wrong!!

Tummies full and a few extra pounds heavier it is time to make your way home. The airport is only 20 minutes away.

I really hope this inspires you to visit one day and that when you do you love it as much as I do!

I always love to hear from those you you who have used my blog to plan your trip. Feel free to leave a comment or drop me an email!

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