San Sebastián isn’t just a pretty face — although, let’s be honest, it is a ridiculously pretty face. Growing up in Bilbao, it was our go-to weekend escape, just over an hour’s drive but somehow existing in its own dreamy dimension of golden beaches, belle époque architecture, and plates of food that make you question whether you ever really understood flavour before. And if you’re here looking for the very best things to do in San Sebastian, trust me, I’ve tried most of them — from the iconic to the obscure, the edible to the adventurous.
And yes, I’d be lying if I said the main draw wasn’t the food — those perfectly crafted pintxos that sit casually on bar counters like they’re not the culinary equivalent of tiny art installations. But San Sebastian has always been more than a food stop for me. It’s a place where mountains roll into the sea, where locals speak an ancient language older than most European borders, and where even a stroll feels like a cultural deep dive (with snack breaks, obviously).
This isn’t your average listicle of generic “Top 10 Things to Do” — there will be no suggestion to “visit a local coffee shop” or “explore the area” without specifics (I mean, what area?). Instead, I’m taking you with me through a city I know intimately — packed with insider tips, personal stories, and a fair few hidden gems most tourists never stumble upon.
Let’s dive in.
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If you asked ten people why they’re heading to San Sebastián, nine of them will say “the food” — and the tenth is probably just trying to be original. The truth? They’re all right. San Sebastián is one of those rare places where you could quite literally plan your entire trip around mealtimes and still leave feeling like you barely scratched the surface. But food is just the opening act.
You can read my full take on why this coastal gem is worth your time in this post, but if you’re anything like me, you’ll find yourself charmed by the contrast: elegance and edge, salt air and sophistication, high-end dining and wild Atlantic waves. Basically, you’ll come for the pintxos — but you’ll stay for everything else.
San Sebastián wasn’t always the polished beauty queen of the Spanish coast. It actually started out as a humble fishing village — the kind of place where the smell of salt and sardines lingered in the air, and nobody was thinking about Michelin stars just yet. Its prime position on the Bay of Biscay made it a valuable port and, later, a tempting getaway for Spanish royalty, who decided the city’s curving bay and sea breeze were far too good to keep to the locals.
In the 19th century, Queen Isabella II made San Sebastián her summer escape, and that pretty much sealed the deal. Suddenly, the city had promenades, grand hotels, and an influx of elegant architecture that still defines its look today. But like any place with charm, it’s seen its fair share of scars. Much of the city was destroyed in the early 1800s during the Napoleonic Wars and had to be rebuilt — which explains why it feels so cohesive and refined now, with its gorgeous Belle Époque façades and symmetry that puts most other Spanish cities to architectural shame.
But what really sets San Sebastián apart isn’t just its beauty — it’s its Basque soul. The Basque Country is a proud and fiercely independent region with its own ancient language (Euskara), traditions that pre-date national borders, and a cultural identity that’s deeply rooted in the land. Locals aren’t just Spanish — they’re Basque first, and that subtle (or sometimes not-so-subtle) distinction runs through everything, from politics to pintxos.
You’ll hear Euskara spoken alongside Spanish, see the Basque flag flown with pride, and notice that even conversations about football can quickly turn… spirited. There’s an undeniable energy to this place — a mix of resilience, pride, and warm hospitality — that makes exploring San Sebastián feel like you’re stepping into a city that’s doing things entirely on its own terms.
And honestly? That’s what makes it so special.
San Sebastián is one of those rare places that manages to be beautiful year-round — even when it’s raining sideways (which, fair warning, it sometimes is). But depending on your travel style — foodie, sun worshipper, moody cliff wanderer — there’s definitely a right season to go. Or at least a slightly less soggy one.
Spring (March-May) is my personal sweet spot. The city starts to shake off its winter chill, the crowds haven’t fully descended yet, and the pintxo bars feel buzzy but not claustrophobic. If you’re into hiking or coastal walks, the wildflowers are out, the air is fresh, and you can earn your cheesecake without melting into a puddle.
Summer (June–August) is peak season — and I mean peak everything. Peak beach, peak festivals, peak crowds, peak prices. But also peak atmosphere. La Concha beach comes alive, Zurriola is packed with surfers, and the city pulses with music, fireworks, and celebration. If you like your city breaks loud and lively, this is your time. Just book everything early and embrace the chaos with an icy glass of txakoli in hand.
That said, if crowds make you twitchy, Semana Grande in August might not be your vibe. It’s the city’s biggest party of the year — nine days of concerts, fireworks, and all-out revelry. It’s fabulous… but not exactly relaxing. Tamborrada in January is another major event — 24 hours of drumming, parading, and culinary indulgence. It’s deeply rooted in local tradition and a great way to experience Basque culture, though it’s far from beach weather.
Autumn (September–November) is another excellent time to visit. The ocean’s still warm enough for a dip, the summer crowds fade away, and food season is in full swing. Mushroom dishes start popping up, cider season begins, and everything feels just a little slower — in a good way.
Winter (December–February)? It’s quiet, it’s atmospheric, and you’ll likely get a mix of misty days and moody skies. Some restaurants and shops take a break in the off-season, but if you don’t mind dodging a few rain showers (or packing an umbrella you’ll definitely use), you’ll get a very local, authentic experience — and plenty of space to breathe.
So when’s the best time to go? That depends on whether your dream day involves sunbathing on La Concha or sipping cider in a dimly lit tavern while rain patters on the window. Either way, San Sebastián delivers. Just maybe bring a raincoat… always.
One of the best things about San Sebastián is that it feels like an exclusive retreat — tucked into the lush, rolling hills of the Basque Country — but getting there is surprisingly easy. Whether you’re coming from Spain or France, or just hopping over from Bilbao like I did for years, you’ve got options.
The closest airport is San Sebastián Airport (EAS), just 20 minutes outside the city — but don’t get too excited. It’s tiny and mostly serves domestic flights (Madrid and Barcelona, mainly). If you’re coming from further afield, your best bet is to fly to Bilbao Airport (BIO) or even Biarritz Airport in France.
From Bilbao, there’s a direct hourly bus run by Pesa, which drops you off in the centre of San Sebastián in around 1 hour 15 minutes — scenic and stress-free. From Biarritz, you can take a shuttle or bus to the Hendaye train station, then hop on the local Euskotren across the border into San Sebastián. It sounds complicated, but it’s actually a breeze (and a very pretty one at that).
If you’re already in Spain, Renfe trains connect San Sebastián (officially “Donostia-San Sebastián”) with Madrid, Barcelona, and other major cities. From Madrid, the journey takes just over 5 hours; from Barcelona, about 6. If you’re coming from France, the SNCF lines can get you as far as Hendaye, where you can once again use the Euskotren to cross into Spain.
For budget travellers or those who don’t mind a longer journey, long-distance bus companies like ALSA and FlixBus run frequent routes from Spanish and European cities. The main station in San Sebastián is modern, well-located, and has excellent croissants — I know because I always end up there far too early.
Driving in is totally doable, especially if you want to explore the coast at your own pace. The roads are in great condition, and the journey through the Basque countryside is worth the petrol money alone. Just be warned — parking in San Sebastián is famously painful. Street parking is limited and heavily regulated, and while there are plenty of underground car parks, they’re not exactly cheap. If you’re staying in the centre, look for a hotel with parking or be prepared to park further out and walk in.
If you plan on hiring a car, check out RentalCars.com for the best deals. On my most recent trip, I only paid £57 for 3 weeks (that is not a typo!). Also check out my guide for driving in Spain, as they have some interesting quirks!
Here’s the fun part: you really don’t need a car once you’re in the city.
San Sebastián is wonderfully walkable. From one end of La Concha to the far side of the Old Town takes around 20–30 minutes on foot — and with sea views, tree-lined promenades, and pintxo pit stops en route, you’ll wish it took longer.
If you want to give your feet a break:
• Bikes: The city has an excellent network of bike lanes and rental options, including Donostia’s public bike system. It’s flat enough to cruise comfortably without breaking into a sweat (unless you cycle up Monte Igueldo — in which case, good luck).
• Buses: The local buses (operated by Dbus) are reliable, clean, and super easy to use. You can pay by card or get a rechargeable travel card if you’re staying a while.
• Taxis: Readily available but a bit pricey — worth it after a long night of txakoli, though.
Bottom line? Unless you’re planning on doing day trips into the countryside, you’ll be just fine without wheels. Your legs — and your waistline, considering the food situation — will thank you.
Let’s be clear: this city is dangerously fun. I’ve never once visited without leaving full, salty-haired, and grinning — usually with crumbs on my shirt and a mental list of ten more things I didn’t get around to doing. Whether you’re here for a weekend or a whole week, these are the best things to do in San Sebastian — the classics, the quirky, and the kind that turn into stories you’ll keep retelling over wine back home.
If you do one thing in San Sebastián, make it a food tour. Yes, you could try to figure out the pintxo scene solo — but you’ll probably end up eating dry bread with mystery toppings and wondering what all the fuss is about. A good guide will show you the ropes: how to order, what to drink, what not to touch (seriously, don’t just grab pintxos from the bar without asking), and where the locals actually go.
I did a tour with Devour San Sebastian Food Tours, and it was a chef’s kiss — literally. Our guide had us sampling melt-in-your-mouth jamón, smoky grilled prawns, txakoli poured from impossible heights, and the best cheesecake of my life. It’s not cheap, but if you’re going to splurge anywhere, this is the moment.
Meeting Point: Hotel Maria Cristina, Paseo República Argentina, 4, 20004 San Sebastián
You can stroll around San Sebastián on your own and admire the views — or you can walk with Helena, a brilliant local guide who brings the city’s history, legends, and quirks to life in a way that makes every stop ten times more memorable. This city highlights walking tour covers all the iconic spots — La Concha Bay, Buen Pastor Cathedral, Plaza de la Constitución, the Old Town, and more — but it’s the stories Helena shares that make it unforgettable.
From royal beach days to architectural surprises (did you know the spires of Buen Pastor Cathedral were inspired by Cologne’s?), you’ll finish the tour with a proper understanding of what makes this city tick — and probably a long list of places you want to revisit immediately.
Recommended Experience: San Sebastián City Highlights Walking Tour
Includes: Local expert guide (ask for Helena!), city highlights, historical insight, and a solid dose of fun facts
Duration: 2 hours
Cost: From €20
Top Tip: Perfect for your first morning in the city — it’ll help you get your bearings and impress your friends later with random historical trivia.
San Sebastián has more Michelin stars per square metre than pretty much anywhere else in the world — which makes indulging in a fine dining experience here feel less like a splurge and more like a cultural obligation. Whether you go all out with a multi-course tasting menu at a three-star temple of gastronomy, or book into a more accessible Michelin-starred bistro, you’re in for a culinary adventure that’ll ruin all future meals (in the best way).
Dress Code: Smart casual (don’t turn up in flip-flops fresh from the beach)
Booking Tip: Reserve well in advance — these places are bucket-list-level popular
Price Range: €€€€ and worth every cent
This is San Sebastián’s heart — a grid of narrow, buzzing streets where centuries of history and modern Basque life collide. You’ll find pintxo bars with legs of ham hanging from the ceiling, little boutiques, churches, plazas, and locals who’ve lived here for decades and still order with absolute confidence.
Must-sees include Plaza de la Constitución, once a bullring (you can still see the seat numbers on the balconies), and Iglesia de Santa María, a baroque beauty that greets you as you wander in.
Entrance: Free. But guaranteed you will spend more than you wanted on “just one more pintxo”.
This surreal sculpture installation by Eduardo Chillida is bolted into the rocks where land meets sea — and it’s kind of hypnotic. On stormy days, waves crash through cleverly placed blowholes in the ground, creating gusts of wind strong enough to knock your glasses off (I actually saw this happen to someone).
It’s a great spot for reflection, dramatic selfies, or pretending you’re in a perfume advert.
Location: End of Ondarreta Beach, Paseo Eduardo Chillida
Cost: Free
Just sitting there in the middle of La Concha Bay like it’s waiting to be discovered, Santa Clara Island is a miniature adventure. You can take a boat over, or if you’re brave (and good at swimming), swim there in summer. Once on the island, you’ll find a small lighthouse, walking paths, and a hidden beach that only appears at low tide.
It’s peaceful and scenic, and gives you a different view of the city.
Boat Info: Operates from June to September, roughly every 30 minutes
Departure Point: Port of San Sebastián
Website for tickets: motorasdelaisla.com
If you like your views with a side of kitsch, this is for you. The funicular railway to the top is a joy in itself — a wooden tram that feels straight out of the 1920s. At the summit? Sweeping views of the bay and a tiny amusement park with throwback charm.
There is also a bar up there where you can enjoy a drink with some of the best views of La Concha.
Funicular Info: Operates daily
Departure Point: Funicular Plaza, 4, 20008 San Sebastián
Cost of Funicular: €4.50 for an adult and €2.50 for a child.
Website: monteigueldo.es
For a taste of daily life, head to one of the city’s markets. Mercado de la Bretxa, tucked beneath the Old Town, has everything from fresh fish to local cheeses, and it’s where many chefs shop — which tells you everything you need to know.
San Martín Market, just a few blocks away, is a more modern affair with gourmet treats, wine, and gifts to take home (assuming you didn’t already eat them).
• La Bretxa: Calle del Mercado, 3, 20003
• San Martín: Urbieta Kalea, 9, 20006
One of the best ways to understand a culture is through its food — and in San Sebastián, that means diving into the heart of Basque gastronomy. Taking a cooking class here is more than just following recipes; it’s about learning the techniques, traditions, and stories behind some of the region’s most iconic dishes.
I recommend the San Sebastián Cooking Class with Market Visit because it’s led by Carlos, a passionate and incredibly engaging local chef who brings warmth, humour, and a deep respect for Basque culinary traditions. From selecting the freshest ingredients at the market to mastering traditional techniques in the kitchen, this class is as fun as it is flavourful.
Location: : San Sebastian Turismoa, Alameda del Blvd., 8, 20003 San Sebastián – Open with Google Maps.
Duration: Approx. 4 hours
Cost: From €100
Includes: All ingredients, market visit, hands-on cooking instruction, a full multi-course Basque meal, and local wines
Top Tip: Come hungry and don’t wear white (trust me on this one).
Burnt. Creamy. Utterly addictive. Basque cheesecake, or tarta de queso, is not like other cheesecakes. It’s crustless, caramelised on top, and somehow both rich and airy.
Locals are fiercely loyal to their favourites, but if I had to send you to one place? La Viña. It’s the original. It’s iconic. And yes, you can (and should) get it with a glass of sherry.
Address: 31 de Agosto Kalea, 3, 20003 San Sebastián
Let’s be honest: San Sebastián can be bougie. The pintxos are gourmet, the views are glamorous, and even the tap water feels a little more sophisticated. But the good news? Some of the very best experiences in this city cost absolutely nothing — except maybe the price of sunscreen or ice cream (which, let’s be honest, is never really optional).
Here are my top free things to do in San Sebastian when your wallet needs a break but your sense of adventure doesn’t.
Hiking up Monte Urgull is one of those perfect San Sebastián moments — slightly sweaty, surprisingly peaceful, and wildly rewarding. You’ll get panoramic views of La Concha Bay, the city’s terracotta rooftops, and, if you’re lucky, a golden hour that looks like a filter was applied to real life.
There’s a giant statue of Christ at the top (like a mini Rio), but the real draw is the view.
Entrance: Free
Access Point: From Plaza Zuloaga (next to the San Telmo Museum)
Yes, this city has three beaches. Because San Sebastián likes to show off.
• La Concha: Iconic, calm, and ideal for a leisurely swim or a sandy siesta.
• Zurriola: The surfer’s paradise. Waves, wetsuits, and way cooler people than me.
• Ondarreta: Quieter and more local, great for families or those avoiding beach crowds.
Tip: Rent a paddleboard or kayak if you’re feeling active. Or just grab an ice cream and admire those who are.
Entrance: Just the cost of sun cream.
You don’t need to step into a museum to get a culture fix in San Sebastián. The whole city feels like an open-air gallery. From Peine del Viento to the ever-changing murals and sculptures along the Paseo Nuevo, there’s public art everywhere if you’re paying attention.
The architecture itself is worth a slow wander — elegant balconies, ornate façades, Belle Époque elegance with just enough grit to keep things interesting.
Tip: Start your own art walk from the port, loop around Monte Urgull via Paseo Nuevo, and then head inland to explore the elegant streets around the cathedral.
San Sebastián takes its festivals seriously — and lucky for you, many of the performances are free. During Semana Grande in August, you’ll find live music all over the city, from classical quartets in plazas to DJs by the beach. Smaller neighbourhood fiestas throughout the year bring similar vibes on a more local scale — you just have to stumble upon them (which you inevitably will).
Pro Tip: Check the Donostia Kultura website for events before your trip. You might just land in town during a folk dancing flash mob or an outdoor jazz concert.
Hugging the cliffs beneath Monte Urgull, this dramatic seaside promenade is perfect for a morning walk or sunset wander. On stormy days, waves crash spectacularly against the sea wall — sometimes even over it, so keep your camera ready and your reflexes sharp.
It loops around the city and offers stunning photo ops with zero elevation gain. Lazy hikers, rejoice.
Entrance: Free
Start Point: Aquarium or San Telmo Museum area
San Sebastián may have a reputation for being sophisticated and foodie-focused (and it is), but that doesn’t mean it’s only for adults swanning about with glasses of txakoli. In fact, it’s one of the most family-friendly cities in Spain — compact, clean, full of open spaces, and packed with things that will keep both you and your little travel companions smiling (and, let’s be honest, bribed into good behaviour).
Here are some of my favourite things to do in San Sebastian with kids — tested with borrowed children and the occasional pintxo-stained shirt.
Don’t relegate this to “plan B” — the San Sebastián Aquarium is genuinely brilliant. Located at the edge of the port with sweeping sea views, it’s home to over 200 marine species, a 360º glass tunnel where sharks and rays glide overhead, and interactive exhibits that even adults get a kick out of.
It’s just the right size — big enough to entertain, small enough to survive without snacks every 15 minutes.
Address: Plaza de Carlos Blasco Imaz, 1, 20003
Website: aquariumss.com
Cost: €13 adults, €6.50 kids
Tip: Buy tickets online in advance during peak season to skip the queue.
A fairground on a mountaintop? Yes, please. The vintage amusement park at the top of Monte Igueldo might not have the latest tech, but it more than makes up for it in charm — think bumper cars, spinning teacups, and a rollercoaster that looks worryingly rickety but somehow still runs.
Getting there is half the fun thanks to the funicular railway, which kids absolutely love (and adults secretly do too).
Address: Funikular Plaza, 4, 20008
Website: monteigueldo.es
Open: Typically from Easter to early November — check the site for seasonal updates.
La Concha is a dream beach for children: calm, shallow water, soft sand, and plenty of space to build sandcastles or run wild while you attempt to finish a chapter of your book (good luck). Ondarreta Beach tends to be quieter and also has a great playground right by the promenade.
If you need shade and swings, head to Cristina Enea Park, a lush green space with ducks, giant trees, and just enough paths for a mini adventure.
Aside from the Aquarium, older kids might enjoy a visit to the San Telmo Museum, especially if there’s a temporary exhibit with hands-on elements. It’s more engaging than your typical “don’t touch anything” museum, and the setting inside an old convent gives it major “cool castle” energy.
In summer, a boat ride to Santa Clara Island is a guaranteed hit — a short, breezy trip across the bay to explore trails, splash in the sea, and feel like you’re on your own tiny island adventure.
Believe it or not, pintxo bars can be family-friendly — at least the right ones. Locals often bring their kids along, and many spots offer more accessible bites that even picky eaters might go for (hello, tortilla and croquetas). The key is timing: go early, before the crowds, and look for bars with enough space to perch without getting elbowed in the ribs.
If you’re craving a break from city strolls and beach lounging, saddle up and ride through the stunning Peñas de Aya Natural Park — a lush, mountainous landscape just outside San Sebastián that feels worlds away. This 1.5-hour guided horseback ride takes you through forest trails and open pastures with sweeping views of the Basque countryside, and ends with a well-earned traditional Basque meal in a local village.
It’s family-friendly (kids aged 8+ can join), peaceful, and the perfect way to see a different, wilder side of the region — without needing any prior riding experience.
How To Book: Horse Riding in Peñas de Aya with Basque Lunch & Transport
Includes: Roundtrip transport from San Sebastián, 1.5-hour ride, all equipment, and a full Basque meal
Duration: Approx. 5–6 hours total
Suitable for: Ages 8 and up
Cost: From €125
Top Tip: Wear long trousers and closed shoes — and be ready to work up an appetite for that post-ride feast.
San Sebastián may be all about sunshine, surf, and snacking, but when the weather turns moody (which it will, let’s not pretend otherwise), or you just need a break from eating your way through the city, it’s time to head indoors. And lucky you — this little coastal stunner punches well above its weight when it comes to museums.
Whether you’re into ancient traditions or cutting-edge art, here are the best museums in San Sebastián worth carving out time for:
Housed in a 16th-century convent at the foot of Monte Urgull, San Telmo is the cultural heart of the city — and a beautifully curated introduction to all things Basque. Exhibits range from ancient artefacts and religious paintings to thought-provoking installations about modern Basque society, identity, and politics.
The building itself is worth the visit: stone cloisters, contemporary extensions, and those ivy-covered walls that make you think you’ve stumbled into a film set.
Address: Plaza Zuloaga, 1, 20003
Website: santelmomuseoa.eus
Cost: €6 standard, free on Tuesdays
Time Required: 1–2 hours
Formerly a tobacco factory (hence the name), Tabakalera is now one of the coolest cultural centres in the Basque Country. Think contemporary art exhibitions, experimental film screenings, creative workshops, and a rooftop terrace with views that deserve their own exhibit.
It’s the kind of place where you might stumble into a photography exhibit that makes you rethink life, or end up in a film lab surrounded by local students editing something wonderfully weird.
Address: Plaza de las Cigarreras, 1, 20012
Website: tabakalera.eus
Cost: Free entry to most exhibitions
Bonus: Café on the ground floor is perfect for laptop breaks and people-watching
A short trip outside the city, but absolutely worth it if you’re into sculpture, nature, or peaceful art-meets-forest vibes. Chillida Leku is dedicated to the works of Eduardo Chillida, the Basque sculptor behind the iconic Comb of the Wind installation.
His large-scale iron and stone pieces are scattered across the grounds like they had grown there — and the farmhouse museum adds context and a little warmth to the experience. Quiet, meditative, and magical.
Address: Jauregi Bailara, 66, Hernani (20 min by car or bus from San Sebastián)
Website: museochillidaleku.com
Cost: €12 online / €14 at the door
Open: Tuesday to Sunday, 10:00–19:00
Tucked next to the port, this underrated gem explores the deep connection between the Basque people and the sea — from fishing traditions to naval navigation and maritime myths. It’s smaller than the others, but packed with character and storytelling.
Ideal if you’re already wandering around the harbour or heading to the Aquarium — and free, which never hurts.
Address: Paseo del Muelle, 24, 20003
Website: itsasmuseoa.eus
Cost: Free entry
Time Required: Around 45 mins
I haven’t been, but my partner’s girls (7 and 10) told me I MUST add it to this list because “it’s awesome”. Apparently, it is a fun and interactive science museum with lots of hands-on exhibits, a planetarium, and experiments you can actually try – but no lab coat is required! There is also a small outdoor area with dinosaur statues and a mini rollercoaster, because why not?
It’s a bit out of the centre but easy to reach by bus or bike—and a guaranteed hit by science geeks or future astronauts.
Address: Paseo Mikeletegi, 43, 20009 Donostia
Website: eurekamuseoa.eus
Cost: €11 adults, €7.50 kids
Open: Daily, but check hours online as planetarium shows vary
If you’re the kind of traveller who likes to earn their cheesecake (or at least justify it with a half-hearted paddle), San Sebastián has you covered. Sandwiched between mountains and the sea, it’s basically an outdoor playground disguised as a classy coastal city — and whether you’re into gentle strolls or getting drenched by rogue waves, there’s something here to get your blood pumping and your camera clicking.
Zurriola isn’t just for pros with six-packs and GoPros. It’s actually one of the best beginner-friendly surf beaches in northern Spain — and there are plenty of schools ready to teach you how not to faceplant on your first wave (although that’s part of the fun).
Boards, wetsuits, instructors with infinite patience — they’ve got it all. And if you do wipe out spectacularly? The views alone are worth the dunk.
Recommended School: Pukas Surf Eskola
Something Different: If you like the sound of surfing by day and partying by night, check this out!
Location: Zurriola Beach, Sagüés end
Cost: Around €40–50 for a group lesson
Bonus: Showers nearby and pintxos calling after your session
You could just climb Monte Urgull and call it a day (no shame in that), but if you’re up for a longer, more adventurous trek, the coastal hike to Pasaia is absolutely spectacular. Think lush green trails, jaw-dropping cliffs, ocean spray, and the occasional goat sighting. The route hugs the coastline and ends in the postcard-perfect fishing village of Pasaia, where you can refuel with fresh seafood and take a bus or boat back.
Start Point: Monte Ulía (near Sagüés, end of Zurriola Beach)
Duration: 2.5 to 3.5 hours, depending on pace/snack breaks
Difficulty: Moderate (wear decent shoes!)
If standing up on water without falling sounds like your kind of challenge, give SUP (stand-up paddleboarding) a go. La Concha is perfect for it — calm, sheltered, and beautiful in every direction. Glide across the water, wave at beachgoers like you’re royalty, or kneel down and pray for balance. All experiences welcome.
Rentals & Lessons: Available from La Concha Surf Center or Good People Surf
Sunrise SUP: If you don’t mind an early wake-up call, then join Experience San Sebastian for a sunrise SUP Tour and Breakfast
Location: Along La Concha promenade
Cost: ~€15/hour for rentals, ~€30–€40 for lessons
Cycling in San Sebastián is a joy: smooth lanes, respectful drivers, and views that make you forget your thighs are burning. You can stick to the flat bay loop (perfect for lazy riders and families) or take on the more scenic coastal route toward Orio or Hondarribia.
You’ll pass beaches, parks, forests, and a lot of tempting places to stop for a coffee or an impromptu swim.
Bike Rentals: Go Local Rent a Bike or Bike Rental Donostia
If You Prefer a Tour: Join San Sebastian Adventures on an E-Bike Tour with the added bonus of culture!
Cost of Rentals: From €12/day
Pro Tip: Go early before the bike paths fill with strollers and rollerbladers with something to prove.
You don’t need a car to escape the city — in fact, some of the best day trips from San Sebastián are easily reachable by bus, train, or boat. Whether you’re chasing seafood, sea cliffs, or just some small-town charm, these spots are all within easy reach and 100% worth the journey.
If San Sebastián is elegance, Hondarribia is charm turned up to eleven. This walled town near the French border is postcard-perfect: think flower-boxed balconies, pastel façades, cobbled streets, and a historic old quarter crowned by a medieval castle (now a Parador hotel, if you’re feeling fancy).
The marina is buzzing with seafood restaurants, and the pintxo scene here rivals San Sebastián’s — just with fewer tourists elbowing for space.
How to Get There: Bus E21 or E28 from San Sebastián (45 min)
Transport Info: Lurraldebus
Top Tip: Grab lunch at Gran Sol — its pintxos are award-winning for a reason.
Zumaia’s Flysch cliffs look like something an ambitious set designer would dream up. These dramatic rock formations, shaped over millions of years, run along the coast like a layered cake made of fossils and geological wonder. They even starred in Game of Thrones — not that it needed the extra fame.
You can hike, boat, or just gawk at them from the beach. Whatever you do, don’t forget your camera.
How to Get There: Euskotren train from Amara station (about 1 hour)
Hike Info: PR-GI 5006 coastal trail to Deba is a showstopper
Pro Tip: Check tide times — the cliffs are most striking at low tide.
Tiny but mighty, Getaria is where the Basque coast slows down. It’s famous for two things: txakoli wine (dry, slightly fizzy, and dangerously drinkable) and grilled fish, often cooked outside over open flames in front of restaurants.
There’s also a gorgeous beach, a maritime museum dedicated to explorer Juan Sebastián Elcano, and enough coastal charm to make you consider selling up and moving there.
How to Get There: Bus UK10 from San Sebastián (40 min)
Transport Info: Ekialdebus
Don’t Miss: A wine tasting at Txomin Etxaniz vineyard
Most people skip Pasaia, which is precisely why you should go. This sleepy fishing village sits in a narrow inlet flanked by cliffs, and it’s so picturesque it almost feels staged.
Take the boat across the water, stroll the harbour, visit the Albaola Maritime Heritage Museum, and grab lunch with a sea view. It’s one of the easiest, loveliest escapes from the city — and barely 15 minutes away.
How to Get There:
• Option 1: Walk or take bus E09 to Pasaia
• Option 2: Hike the coastal trail from San Sebastián to Pasaia (~2.5 hrs)
Bonus: Ride the little boat across the bay between Pasai Donibane and Pasai San Pedro — €1 well spent.
For ambitious day-trippers who want a bigger city fix, Bilbao is just over an hour away and offers a completely different vibe. Think bold architecture (hello, Guggenheim), industrial-meets-hipster energy, and a pintxo scene that’s less polished but full of soul.
It’s bigger, grittier, and proudly Basque — and as someone who grew up there, I can confirm it’s worth a wander.
How to Get There: Pesa bus from San Sebastián bus station (1 hr 15 min)
Website: pesa.net
Top Tip: Spend your afternoon in the Old Town (Casco Viejo) — it’s pintxo heaven with edge.
If you’ve got a set of wheels, your day trip options open up gloriously. The Basque Country is packed with winding coastal roads, tucked-away villages, and dramatic landscapes that public transport just doesn’t reach. So fuel up, hit the road, and don’t forget to stop for cheese.
Cross the border and explore the French Basque Coast, where chic seaside towns meet wild Atlantic waves. Start in Hendaye, swing through the charming harbour town of Saint-Jean-de-Luz, and end in Biarritz — a former royal resort turned surfer paradise with a hint of Parisian glam.
Expect striped awnings, seafood platters, and that slightly smug feeling that comes from ticking off two countries in one day.
Drive Time: 30–60 minutes
Border Tips: No checkpoints, but bring ID just in case
Don’t Miss: The lighthouse in Biarritz and the covered market in Saint-Jean-de-Luz
Beware: If you have a hire car you need to let them know you are crossing the border as you will need additional paperwork (and an excuse to charge you more).
Head inland into Navarra for vineyard visits, medieval towns, and sweeping countryside. This is where the Basque Country softens — hills, horses, and hilltop villages with sleepy squares and hearty food.
Great stops include:
Drive Time: 1.5–2 hours
Pro Tip: Stop at a sidrería (cider house) en route for lunch — and prepare for meat.
Declared a UNESCO Biosphere Reserve, Urdaibai is one of the most beautiful (and underrated) areas of northern Spain. It’s all about nature: pristine beaches like Laga and Laida, green hills, estuaries, and an impressive array of birds if you’re into that sort of thing.
You can also visit Gernika, which was bombed during the Spanish Civil War and immortalised by Picasso. The town has a powerful peace museum and a vibrant market.
Drive Time: 1.5 hours
Highlight: Mirador de San Pedro Atxarre for jaw-dropping views
• Don’t rely solely on Google Maps – You’ll thank yourself for downloading offline maps in advance. Basque country = remote spots + patchy signal.
For all its beauty and brilliance, San Sebastián can also trip up the unprepared traveller. It’s not a difficult city to enjoy — quite the opposite — but a few well-meaning missteps can turn your dream trip into a string of minor annoyances (or major disappointments if you end up with a soggy tortilla in hand). So here’s my honest, lovingly snarky take on what not to do in this dreamy coastal city:
If the pintxos are pre-made, lined up in neat little rows under cling film, and the tortilla looks like it’s been sitting out since Tuesday… run. San Sebastián may be known for its food, but not every bar is worthy of your taste buds (or your euros). Avoid places with menus in five languages and waiters in pirate costumes waving you in from the street.
Do this instead: Follow the locals — or better yet, take that food tour I mentioned earlier and get a lay of the land. If the bar is buzzing with chatter and the counter looks slightly chaotic (in the best way), you’re probably onto something good.
I get it. Accommodation in the city centre isn’t always cheap, and it’s tempting to stay “just a little further out” to save a few bucks. But San Sebastián is a place you want to live in, not commute into. Choosing a hotel way out in the suburbs might mean long, boring bus rides, awkward late-night returns, and missing that magical feeling of strolling back to your room along the promenade after a late dinner.
Do this instead: Stay central if you can — anywhere near the Old Town, Gros, Centro, or even Ondarreta, which puts you within easy walking distance of all the action. Your feet will thank you. So will your mood.
Yes, San Sebastián is in Spain. But no, that doesn’t mean everyone identifies as Spanish — or even wants to be called that. The Basque Country has its own language (Euskera), its own flag, its own traditions, and a deeply rooted cultural identity that’s proudly distinct from the rest of the country.
You don’t need to walk on eggshells — locals are incredibly warm and welcoming — but a little awareness goes a long way.
Do this instead: Say Aupa (hello) or Eskerrik asko (thank you) when you can, and show genuine curiosity about Basque culture. People will light up at the effort, and it’ll open more doors than any phrasebook Spanish ever could.
August in San Sebastián is beautiful… and packed. As in, “elbow-to-elbow on the beach and queues out the door for cheesecake” packed. Hotel prices soar, restaurants book out, and what should be a relaxing stroll through the Old Town becomes more like a polite shuffle.
That’s not to say it’s not worth visiting in summer — it is! But if it’s your first time and you’re hoping for quiet charm and local encounters, it might not deliver the version of the city you’re dreaming about.
Do this instead: Consider visiting in May, June, September, or even October. The weather is still glorious, the sea is swimmable, and the city feels more like itself — easygoing, authentic, and full of space to breathe.
The beauty of San Sebastián is that it doesn’t need gimmicks — it just needs a little respect, some insider knowledge, and a healthy appetite. Avoid these common slip-ups, and the city will unfold for you in all its delicious, dramatic, surf-and-sunset glory.
If you’ve ever stood at a pintxo bar in full tourist panic, holding a plate of mysterious snacks and wondering whether you just stole someone’s order — you’re not alone. The food scene in San Sebastián is glorious, but it does come with its own unspoken rules, local terms, and a little learning curve. Don’t worry — I’ve got you.
Here’s a quick San Sebastián foodie glossary to help you navigate menus (and avoid pintxo shame), but if you really want to eat like a local, check out my full San Sebastián Foodie Guide here — packed with must-try dishes, etiquette tips, bar-hopping routes, and personal favourites.
The Basque cousin of tapas — small bites, often served on bread, meant to be enjoyed standing up at the bar with a drink in hand. Not to be confused with “random bar snacks.” Pintxos are art.
A lightly sparkling, dry white wine served in a dramatic high pour that feels more like performance art. Slightly acidic, refreshingly crisp, and basically the drink of summer.
Not your average sweet cider. This one’s flat, funky, tart, and poured from great heights into wide glasses — partly for aeration, partly for the flair.
A full plate or portion — great for sharing. If you want more than just a bite, ask for a ración rather than a pintxo. Perfect if you’ve fallen in love with one dish and want to commit. In many places, it is also possible to order “media ración” (half a portion), which is important if you want to save space for lots of tastings!
The OG pintxo: a skewer of anchovy, green olive, and pickled guindilla pepper. Salty, spicy, sour, and named after the Rita Hayworth character — cheeky, bold, and unforgettable.
• Tortilla: Spanish omelette. In San Sebastián, it’s usually gooey in the middle and wildly addictive.
• Croqueta: Fried bechamel-y pockets of joy. Ham is classic, but mushroom and cod versions are also divine. My favourite though? Black ink squid croqueta! Don’t knock it until you have tried it!
• Bacalao: Salt cod. A staple of Basque cuisine, often served with a red or green pepper sauce.
• Txistorra: A spicy, garlicky sausage that deserves a round of applause.
• Don’t just grab pintxos from the counter unless it’s clear you’re meant to — ask first.
• Keep your toothpicks! In some bars, they count them to calculate your bill.
• Don’t order everything at once. Bar-hopping is part of the experience.
• Do chat with the barman. Even just a “Kaixo” (hello) or “Eskerrik asko” (thank you) goes a long way.
Now you can speak the language of San Sebastián’s food scene — or at least point confidently at the right skewers. But seriously, don’t miss my full foodie article for the full feast (coming soon! Sign up to my newsletter to get an alert when it publishes).
San Sebastián knows how to throw a party — and not just the kind that involves dancing until sunrise (although yes, there’s a lot of that too). The city’s calendar is peppered with celebrations that are loud, proud, and unapologetically Basque. Whether you’re into traditional drumming, Michelin-level food stalls, or red carpets with a seaside twist, there’s a festival here with your name on it.
Just be warned: the vibe can flip fast — from serene pintxo-sampling to shoulder-to-shoulder street fiestas. So, here’s what to plan for (or around, if you’re crowd-averse).
Every year on January 20th, San Sebastián explodes into 24 hours of non-stop drumming. Yes, 24. Yes, drumming. It begins at midnight in Plaza de la Constitución, where costumed locals — dressed as chefs and soldiers — bang out marching rhythms on barrels and drums with military precision (and slightly less military sobriety).
It’s loud, it’s proud, and it’s one of the most emotional events of the year for locals. Even the hangover is part of the tradition.
What to Expect: Street parades, band formations, and a whole lot of civic pride. Bring earplugs and an open heart.
If you like your coastal towns peaceful and quiet… maybe skip August. Semana Grande, or Aste Nagusia, turns San Sebastián into a festival beast — nine days of live music, cultural performances, street parties, and nightly international fireworks competitions that light up La Concha Bay.
There’s also stone-lifting, log-chopping, and other joyful displays of traditional Basque strength that make your gym workout look like child’s play.
What to Expect: Big crowds, long nights, amazing energy. Book accommodation way in advance.
Held at the Kursaal Palace, this is one of Europe’s top film festivals — and a surprisingly glamorous affair for such a chill seaside city. Think red carpets, industry buzz, and the occasional sighting of someone who definitely looks famous (but you can’t quite place them).
Many screenings are open to the public, and it’s a brilliant time to visit if you like culture served with a side of sophistication.
Tip: Tickets go fast, so check the official site in early September if you’re keen to attend.
• Kaldereros de la Hungría (Early February): A theatrical pre-Carnival celebration where locals dress as Romani travellers, bang pots and pans, and parade through the streets singing songs. It’s quirky, loud, and completely charming.
• Carnival (Late Feb/Early March): San Sebastián’s take on Carnival isn’t as wild as Cádiz or Tenerife, but it’s colourful and family-friendly, with parades, costumes, and a lovely festive buzz.
• Santo Tomás Fair (December 21st): A traditional rural fair in the city centre, complete with farm animals, craft stalls, cider flowing from wooden barrels, and locals in checkered shirts selling talo con chistorra (flatbread with sausage — trust me, it’s addictive). It feels like stepping back in time, in the best way.
San Sebastián may be compact, but choosing the right neighbourhood to stay in can make or break your trip — especially if you don’t fancy hauling yourself across town just to reach the good pintxos (you shouldn’t have to earn your food with a 30-minute walk before dinner). Each area offers a totally different vibe, so here’s a quick rundown to help you pick your base like a seasoned local.
If your main goal is to eat everything in sight, this is your place. You’ll be steps from the best pintxo bars, lively plazas, and all-night energy that might just pull you in for “one last txakoli” at midnight. It’s loud, charming, and atmospheric — but not ideal if you’re a light sleeper or travelling with kids.
Perfect for: Pintxo crawlers, party lovers, and people who don’t pack pyjamas.
On the other side of the river, Gros is a little more under the radar — think indie cafés, surf shops, and one of the city’s best beaches: Zurriola. It’s got a creative, youthful vibe and still offers great bars and restaurants, but without the tourist bustle of the Old Town.
Perfect for: Hip travellers, beach bums, digital nomads, and anyone who says, “I prefer places with more of a local feel.”
Smack between the Old Town and La Concha Beach, Centro is elegant, spacious, and a little quieter — but still close to everything. Expect leafy boulevards, boutique hotels, and a distinctly Belle Époque charm. It’s a great all-rounder if you want a little luxury without sacrificing location.
Perfect for: First-timers, couples, and people who love a polished apartment with a balcony and a croissant.
West of the centre, near Monte Igueldo and Ondarreta Beach, Antiguo feels more residential — calmer, greener, and slightly removed from the buzz. It’s ideal if you’re travelling with kids or just want somewhere peaceful to retreat to after a day of sightseeing and snacking.
Perfect for: Families, chill-seekers, and travellers who prefer parks over pintxo chaos.
If you’re still unsure where to lay your head (or where the cheesecake is closest to your hotel), don’t worry — I’ve got a full guide to where to stay in San Sebastián coming soon, with hotel recommendations and insider tips for each neighbourhood. I’ll link it here once it’s live! Or sign up for my newsletter so you hear as soon as it’s out!
San Sebastián isn’t a city to rush. Sure, you could tick off all the beaches, climb all the hills, and eat your way through the Old Town in 48 hours flat — but you’d be missing the point. This is a place that invites you to slow down, savour, and soak it all in — from the delicate sizzle of a just-grilled prawn to the stillness of the sea at sunset.
So take your time. Talk to the bartender about their favourite pintxo. Ask the old man on the bench what he thinks of the waves that day. Sit on the sea wall and watch the world go by. I promise you, these are the moments that stay with you — long after the taste of cheesecake has faded.
One of my favourite hidden spots? A quiet bench halfway up Monte Urgull, where you can see the whole curve of La Concha Bay but hear nothing but birds and the faint clink of cutlery from cafés below. I found it by accident. You probably will too.
As you explore, try to travel consciously — support small, family-run bars, skip the chain hotels in favour of locally owned guesthouses, and be curious about Basque culture beyond the clichés. This city thrives on its traditions, its language, its fiercely local pride — and visitors who take the time to understand that always walk away with something deeper than just good photos.
And if you’re heading deeper into the Basque Country (which you absolutely should), don’t miss my other guides:
Thanks for joining me in one of my favourite corners of the world. Now — go order that Gilda and start your own adventure.
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